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Neptune Stuffing

1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup margarine or butter
2 1/4 cups water
2 cups raw medium shrimp, peeled, deveined or whole oysters (about 1 pound_)*, shucked
1 (7-ounce) package cubed herbed stuffing mix
1 cup QUAKER or AUNT JEMIMA Corn Meal
1 cup all-purpose flour
1 large egg
1 tablespoon baking powder
1/4 teaspoon salt (optional)

1. In 3-quart microwaveable casserole, microwave celery, onion and margarine at HIGH 3 minutes or until vegetables are crisp-tender.
2. Add remaining ingredients; mix well. Microwave at HIGH 8 to 10 minutes or until of desired moistness, stirring every 4 minutes.
3. Serve with poultry, if desired.

Makes 8 servings.

NUTRITION INFORMATION: 1/8 of recipe.
Calories 400, Calories From Fat 130, Total Fat 14g, Saturated Fat 2g, Cholesterol 110mg, Sodium 750mg, Total Carbohydrates 48g, Dietary Fiber 1g, Protein 18g

*Or, substitute two 6 or 8-ounce cans shrimp or oysters for fresh seafood, reserving liquid. Add water to liquid to equal 2-1/4 cups. Proceed as directed above.

Recipe provided courtesy of The Quaker Oats Company.