| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sesame Ginger Roasted Halibut

1/2 (354 ml) bottle sesame ginger teriyaki sauce
4 pieces of halibut (cod or tilapia can also be used)*
1 cup pineapple, sliced
1 green onion, finely diced

1. Preheat oven to 350ºF (175ºC).
2. Place fish and diced pineapple on broiler rack. Baste liberally with sauce.
3. Place in oven for 15 minutes or until fish flakes easily.
4. Top each piece of fish with sliced green onions and chopped pineapple.
5. Serve with rice and add more sauce if desired.

Makes 4 servings.

*Can replace fish with chicken.

Recipe and photograph provided by Renée’s Gourmet courtesy of The Association For Dressings and Sauces.