| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"I HATE cabbage...but cooked this way it's really good! Give it a try." -Submitted by David L. Underwood of Yucca Valley, California USA

Cabbage For The Man Who Hates Cabbage

1 small to medium head green cabbage
1/2 cup (1 stick) butter

1 (12-ounce) can Aunt Penny's White Sauce (it's the best)*
1 cup shredded Long Horn or cheddar cheese
1 cup shredded Monterey Jack cheese

1 cup cracker crumbs (your favorite)

1. Core and cut cabbage into strips and boil for 5 minutes. Drain.
2. Melt the butter and combine with the white sauce.
3. Line a greased 9 x 9-inch square baking dish with the 1/2 cabbage strips, spoon 1/2 the sauce mixture over cabbage strips, sprinkle with 1/2 the cheeses and cracker crumbs. Repeat layering with remaining ingredients, ending with the cracker crumbs.
4. Bake, uncovered, at 350*F (175*C) for 30 to 40 minutes.

Makes 6 servings.

*Or 1 1/2 cups medium white sauce.