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Couscous is a quick-cooking grain product made from ground semolina.

Couscous with Peas and Mint

1 1/2 cups chicken broth

2 tablespoons butter or margarine

1 (10-ounce) package frozen English peas

1 cup couscous, uncooked

2 tablespoons minced fresh mint

1/2 teaspoon salt

1/4 freshly ground black pepper to taste

1. Combine broth and butter in a medium saucepan; bring to a boil.
2. Add peas and couscous; stir well. Return to a boil, stirring occasionally. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
3. Stir in mint, salt and pepper. Serve immediately.

Makes 4 servings.