| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This versatile soup can be served as a mouth-watering first course or as an unusual and refreshing dessert. Try it cold or hot.

Brandied Fruit Soup

2/3 cup Apricot KERNS® from LIBBY'S Refrigerated All Nectar
1 teaspoon cornstarch
1 tablespoon brandy
1 tablespoon honey
1/8 teaspoon ground allspice
1/2 cup chopped cored and peeled apples
1/2 cup chopped pitted and peeled peaches
1/2 cup water

1. In a medium microwave-safe bowl combine apricot nectar and cornstarch until well-combined. Stir in brandy, honey and allspice. Microwave uncovered on HIGH for 2 to 3 minutes or until mixture is thick and bubbly, stirring every 30 seconds. Stir in apples, peaches and water. Microwave uncovered on HIGH for 45 seconds to 1 minute. Serve hot or cold.

Makes 2 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.