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Creamy and filled with potatoes, this soup is topped with a rich cheddar taste and is faster than you can say, "soup's on"!

Cheddar Potato Soup

1 package STOUFFER'S® Potatoes au Gratin
1 package STOUFFER'S® Welsh Rarebit
1 cup milk
1 tablespoon chopped green onion
1/8 teaspoon ground black pepper
1/3 cup shredded cheddar cheese

1. Combine Potatoes au Gratin, Welsh Rarebit, milk, green onion and pepper in medium saucepan. Heat, stirring constantly, over medium heat until soup begins to simmer. Remove from heat; add Cheddar cheese, stirring until melted.

Makes 3 to 4 servings

*Defrost Welsh Rarebit in microwave on 50% power for 5 to 6 minutes.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.