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This is a very flavorful hearty chowder.

Cheesy Broccoli Chicken Chowder

1 (40-ounce) package Family Size Chicken & Broccoli Pasta Bake, defrosted *
1/4 cup vegetable oil
1 large sweet onion, chopped
2 celery ribs, chopped
2 carrots, peeled and chopped
1/2 teaspoon ground black pepper
1 cup frozen whole kernel corn, defrosted
5 cups chicken broth
1 1/2 cups (6 ounces) shredded cheddar cheese - divided use

1. Heat oil in 4 to 5-quart saucepan over medium-high heat. Add onion, celery, and carrots; cook 5 minutes or until softened.
2. Add pepper, corn and chicken broth; bring to a boil. Reduce heat to low; add defrosted Chicken & Broccoli Pasta Bake and 1 cup cheese. Heat until hot, stirring occasionally.
3. Sprinkle each serving with remaining cheese.

Makes 3 quarts.

*Defrost Chicken & Broccoli Pasta Bake in microwave on MEDIUM (50% power) 15 minutes

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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