Everyone has their favorite seafood, so
this recipe is quick and easy to customize for your family. Serve
with tortilla chips for a light lunch, or as an appetizer to
start off your favorite Mexican meal.
Texicali
Seafood Soup
- 1 (10.75-ounce) can condensed
tomato soup
1 cup water
1 (4-ounce) can diced green chilies
1/2 cup frozen corn
1/2 cup chopped onion
1/2 cup cooked rice
3/4 cup cooked seafood of choice
1/2 teaspoon chili powder
- Chopped fresh cilantro
for garnish
- Combine soup, water, chiles,
corn, onion, rice and chili powder in medium saucepan. Bring
to a boil; reduce heat to low. Cook, covered for 5 minutes.
- Add seafood; cook for
2 to 3 minutes or until hot. Garnish with cilantro.
Makes 4 servings.
