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Vegetable Soup

1 cup diced potato
1 cup chopped cabbage
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup sliced carrot
1/2 cup sliced green beans
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon salt
1 bay leaf
1/8 teaspoon ground pepper
2 cups water

1. In a kettle, combine diced potato, chopped cabbage, chopped onion, diced celery, sliced carrots, sliced green beans, oregano, marjoram, salt, bay leaf, pepper, and water. Cover and boil gently for 10 minutes.
2. Stir in chopped tomatoes and cook until the vegetables are tender, about 20 minutes.
3. Remove the bay leaf before serving.

Makes 6 servings.

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