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AUSTRALIAN,
BRITISH & U.S. COOKING TERMS
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U.S.
Terms |
Australian/British
Terms |
| farina |
semolina |
| fat from roasted meat |
dripping |
| fatback |
pork fat |
| fava beans |
broad beans |
| flank steak |
skirt steak |
| French-fried potatoes |
chips |
| graham crackers |
wheatmeal or digestive
biscuits |
| ground meats |
minced meats |
| green beans |
French beans |
| green onion (spring) |
salad onion |
| halibut |
jewfish |
| ham |
ham or sometimes gammon |
| hard-cooked eggs |
hard-boiled eggs |
| heaping spoonful |
heaped spoonful |
| jumbo shrimp |
king prawns |
| large cut of meat w/bone;
roast |
joint |
| light corn syrup |
glucose syrup |
| meat turnover |
Cornish pasty |
| molasses |
treacle |
| papaya |
papaw; pawpaw |
| peanut |
ground nut |
| pie crust |
pastry |
| pig's foot |
pig's trotter |
| pit |
stone; seed; pip |
| plastic wrap |
cling film |
| pork shoulder roast |
hand of pork |
| potato chips |
crisps |
| raisins; seedless; golden |
sultanas |
| raw shrimp |
green shrimp |
| rice flour |
ground rice |
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