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AUSTRALIAN,
BRITISH & U.S. COOKING TERMS
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U.S.
Terms |
Australian/British
Terms |
| round steak; stewing beef |
chuck steak |
| sausage |
bangers |
| scallions; green onions |
spring or salad onions |
| seeded |
stoned |
| seeds |
pips |
| shortening, vegetable |
a solid white vegetable fat |
| shredded coconut |
desiccated coconut |
| shrimp |
prawns |
| (to) shuck |
(to) hull |
| sirloin |
rump steak; Scotch fillet |
| skillet |
frying pan |
| slice |
rasher |
| smoked haddock |
finnan haddie |
| sole |
bream |
| spatula |
fish slice |
| stew beef |
gravy beef |
| stewing chicken |
boiling chicken; fowl |
| strain; strainer |
sieve |
| (to) strain |
(to) sift |
| stuffing mixture for meat
or fish |
forcemeat |
| sugar; granulated; superfine |
castor sugar |
| sweet or bell peppers |
capsicums |
| Swiss chard |
silver beet |
| Swiss Cheese |
Emmethaler |
| tenderloin |
fillet (of meat) |
| tomato catsup; ketchup |
tomato sauce |
| tuna |
tunny |
| vanilla bean |
vanilla pod |
| variety meats (liver; kidney;etc) |
offal |
| wax paper |
greaseproof paper |
| zucchini |
courgette |
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