The Benefits
of Crock-Pot Cooking
by Monica Resinger
Continued
from the previous page...
Here is one of my favorite crock-pot
meals.
Pork Ribs and Kraut
Brown desired amount of pork
spareribs in a frying pan over medium heat; season with seasoning
salt and place in crock-pot. Stir sauerkraut juice into the pan
you browned the ribs in and stir with a fork to loosen brown
bits. Add this juice to the crock-pot along with desired amount
of sauerkraut. Set crock-pot to low and cook 6-8 hours.
For a side dish to this meal,
I make homemade rolls using the bread machine to make dough,
or I just serve plain old bread and butter. A crusty loaf of
French bread would be good too.
Chunky Applesauce
This would make a great side
dish to the meal above. Peel and cut desired amount of apples
into 1/2 - 1 inch chunks. Place the chunks in your crock-pot
and add about 1/2 cup water. Set the crock-pot to low and cook
4-6 hours or until the apple chunks are very soft. Mash with
a potato masher to desired consistency and add sugar to taste
if desired.
If you need crock-pot recipes,
the Internet can be a wonderful resource! You can do a search
on a search engine for `crock-pot' and that should give you a
lot of websites to visit to look for crock-pot recipes. Or you
can sign up for a crock-pot e-mail list. This is a list that
e-mails you and everyone else on the list messages from other
members that will be recipes or information about rock-pots.
Another place to find crock-pot recipes is in books. These can
be found at thrift stores, yard sales or, brand new from bookstores.
I hope this article brings you
the inspiration to dust off your crock-pot!
Copyright 2001 Monica Resinger
Monica Resinger is a freelance
writer, auction seller and Editor of Creative Home Ezine.
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