- CULINARY
TOOLS FOR EVERY KITCHEN
- by Krista Barrett
Continued
from the previous page...
Plastic boards are also great
to use. You'll want to find one that is non-porous, stain-resistant,
and dishwasher-safe. This type of board won't chip, crack or
warp; and it doesn't dull knives. Be sure to get one that is
made of a high-density, anti-bacterial polyethylene.
Washing Instructions:
Wooden Board: Wash under hot water with anti-bacterial
soap. Dry with a towel. Do not put a wooden board into the dishwasher
as this can cause the board to crack.
Plastic Board: Clean in the dishwasher or wash under
hot water with anti-bacterial soap. Towel or drip dry.
Copyright 2001 Krista Barrett.
Krista Barrett has been writing
for the past 15 years. Her writing has been printed in newsletters,
ezines, and websites, as well as printed as far as Wales, UK.
She is the Managing Editor of a writers resource site called
Writers
Manual.
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