KABOB OR KEBOB? SKEWER IT!
by Hope Pryor

Continued from the previous page...

"Klever" Kebab Tips:

• Partially cook foods that take longer to cook, such as potatoes and onions, so that the kebab's ingredients cook more evenly.
• If cherry tomatoes are used, add them near the end of the cooking time, this will ensure that they remain whole...and not fall off through the rack and into the coals!
• When turning skewers for cooking, use oven mitts and/or long-handled tongs to turn hot skewers.

Recipes: