- How To
Make Risotto
Ahead of Time
- by Linda Stradley
Continued
from the previous page...
Delicious Uses For Leftover
Risotto:
- Make fried rice balls (arancine)
by molding risotto into golfball-size pieces. Poke a hole in
the ball and fill it with chopped meat or cheese. Seal the hole
with rice, roll the rice ball in beaten egg, toss it in flour,
and fry.
- Make rice cakes (tortine de
riso) by shaping flat cakes about 3/4 inch thick. Warm some olive
oil in a pan and sauté the cakes until golden brown on
both sides. Drain any excess oil. Serve as a side dish or a light
lunch.
- Thicken soups or broth with
leftover risotto.
Recipe: Risotto
with Chives and Truffle Oil
Copyright 2002 Linda Stradley.
Linda Stradley originated and
maintains an on-line cooking site called What's Cooking America. The web site is a
continuation of her first cookbook also called What's Cooking
America, which she co-authored with Andra Cook. She is a member
of the Portland Culinary Alliance (PCAJ) and the International
Association of Culinary Professionals (IACP). Linda has also
appeared on local and national television shows promoting her
cookbook and demonstrating her culinary cooking knowledge.
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