| 1 cup yogurt |
= |
1 cup buttermilk or sour milk. |
| 1 cup whipping cream, whipped |
= |
2 cups whipped dessert topping. |
| 2 large eggs |
= |
3 small eggs. |
| 1 egg |
= |
2 egg yolks (for custards). |
| 1 egg |
= |
2 egg yolks plus 1 tablespoon water (for cookies). |
| 1 ounce unsweetened chocolate |
= |
3 tablespoons baking cocoa plus 1 tablespoon shortening,
butter or margarine. |
| 1 ounce semisweet chocolate |
= |
1 ounce unsweetened chocolate plus 1 tablespoon
sugar. |
| 1 cup catsup; ketchup |
= |
1 cup tomato sauce plus 1/2 cup sugar and 2 tablespoons
vinegar. |
| 1 tablespoon prepared mustard |
= |
1 teaspoon dry mustard. |
| 1 teaspoon lemon juice |
= |
1 teaspoon vinegar. |
| 1 cup wine |
= |
1 cup apple juice, apple cider, chicken or beef
broth. |
| 1 clove of garlic |
= |
1/8 teaspoon garlic powder or 1/8 teaspoon instant
minced garlic or 3/4 teaspoon garlic salt or 5 drops liquid garlic. |
| 1 medium onion |
= |
1 tablespoon dried minced onion or 1 teaspoon onion
powder. |
| 1 tablespoon fresh herbs |
= |
1 teaspoon dried herbs or 1/4 teaspoon powdered
herbs. |
| 1/4 cup chopped fresh parsley |
= |
1 tablespoon dried parsley flakes. |
| 1 cup canned tomatoes |
= |
About 1 1/3 cups chopped tomato, simmered for 10
minutes. |
| 1 cup tomato juice |
= |
1/2 cup tomato sauce plus 1/2 cup water. |
| 1 pound fresh mushrooms |
= |
6 ounces canned mushrooms. |
