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 This recipe for R.S.'s Smoked Turkey was submitted
by R. Spadafora, Pinellas Park, FL.
R.S.'s Smoked Turkey
- 12 to 15 pounds Honeysuckle White Whole
Turkey, cleaned
2 oranges, halved
- Set smoker to highest temperature.
- Squeeze juice from the two orange halves
onto the bottom of the bird. Rub the juice in and place orange
halves in the bird's cavity.
- Place bird on breast and place in smoker.
Keep the smoker at highest temperature (cooking time is 30 minutes
per pound).
- After half of cooking time, squeeze the
remaining oranges onto breast and rub juice in. Place the oranges
on top. Place the bird, breast down, back into the smoker.
- After cooking time is complete, take turkey
out and let cool before carving.
Makes 7 servings.
Recipe provided courtesy of Honeysuckle
White, a division of Cargill, Incorporated. Used with permission.
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