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Fusilli with Blue Cheese and Toasted Walnuts

Fusilli with Blue Cheese and Toasted WalnutsThis simple pasta dish is high in flavor and low in preparation time. Serve with warm crusty rolls, green salad and your favorite supper time beverage.

Recipe Ingredients:

1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 cup crumbled blue cheese
1 (12-ounce) package fusilli or farfalle (bow-tie) pasta, cooked, drained and kept warm
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted

Cooking Directions:

  1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in blue cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  2. Add pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.