Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Linguine and Spinach

Linguine and SpinachKeep frozen spinach on hand to whip up this simple yet flavorful pasta dish when time is at a premium.

Recipe Ingredients:

1 (9-ounce) package BUITONI® Linguine, cooked according to package directions
3 tablespoons extra virgin olive oil
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped onion
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil

Cooking Directions:

  1. Cook olive oil, spinach, onion and garlic in large skillet for 5 minutes. Reduce heat to low and cook for 10 minutes; add basil.
  2. Toss spinach mixture and half the Parmesan cheese with cooked linguine; season to taste with salt and pepper. Top with remaining cheese.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.