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Pasta with Pesto and Beans

Pasta with Pesto and BeansPenne pasta also works well in this flavorful cannellini bean, dried-tomato, Parmesan and pasta dish.

Recipe Ingredients:

1 (7-ounce) package BUITONI® Pesto with Basil
8 ounces rotini pasta, prepared according to package directions
1 (15-ounce) can cannellini beans, rinsed and drained
1/3 cup chopped, drained oil-packed sun-dried tomatoes
1/8 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

  1. Cook pesto, beans and tomatoes in medium saucepan. Cook over medium-low heat. Add pasta, red pepper flakes and cheese; stir well to combine.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 712 Calories from Fat: 211 Total Fat: 23.4 g Saturated Fat: 7.3 g Cholesterol: 21 mg Sodium: 622 mg Carbohydrates: 92.1 g Dietary Fiber: 19.7 g Sugars: 3.4 g Protein: 35.6 g.

Recipe and photograph are the property of Nestlé® and, used with permission.