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Blueberry Chicken Salad Wraps

Blueberry Chicken Salad WrapsFresh blueberries add a special zing of color and flavor to these tasty sandwich wraps. They're wonderful served for lunch or as a light supper on a warm spring or summer's day.

Recipe Ingredients:

3 tablespoons plain Greek-style yogurt
2 tablespoons mayonnaise
1/4 cup finely chopped celery
1/4 teaspoon salt
2 cups diced cooked chicken
3/4 cup fresh blueberries
6 large lettuce leaves
6 (6-inch diameter) whole-wheat tortillas

Cooking Directions:

  1. In a medium bowl, combine yogurt, mayonnaise, celery and salt. Gently stir in chicken and blueberries
  2. To Warm Tortillas: On a microwave-safe plate, place a damp paper towel. Top it with a tortilla. Repeat to make a stack of paper towels and tortillas, topped with a damp paper towel. Microwave on high until hot, 30 to 60 seconds.
  3. To Assemble Wraps: Place warm tortillas on a clean, flat surface. Top each tortilla with a lettuce leaf. Scoop about 1/2 cup chicken-blueberry salad on each lettuce leaf. Cut each in half. Secure with toothpicks, if desired.
  4. Serve immediately or wrap tightly in foil and refrigerate until ready to serve.

Makes 6 servings.

Recipe and photograph are courtesy of the US Highbush Blueberry Council. Used with permission.