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Frequently Asked Questions

What is the Japanese term for frying foods dipped in batter?

Q: Hi Hope. Hope you can help :o) What is the Japanese term for frying fish and other foods dipped in batter? Thanks, Natacha

A: The Japanese term for foods dipped in batter and fried is "tempura".

Click to view recipe for Turkey Tempura 101 from our Appetizer Recipes.
Turkey Tempura 101

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Hope Pryor, Owner and Publisher of CooksRecipes.com.

 

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Hope Pryor is the owner and publisher of CooksRecipes.com and editor of its enewsletter, The Daily Recipe. She has had several years of schooling in the home arts and cooking and has over 30+ years of hands-on experience in her own kitchen mastering her cooking skills which earned her a reputation as an excellent and knowledgeable cook among family, friends and associates.


 

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