Recipes for Side Dishes
Sides may not be the star of the meal — but they do a shining performance cast in a supporting role!
Fresh green beans and frozen pearl onions are simply seasoned with butter, a touch of balsamic vinegar and dried thyme.
The fresh grape relish also works well with grilled asparagus.
Baked sweet potatoes stuffed with an ambrosia mixture of nuts, coconut and fruit.