New York-Style Homemade Bagels - This is how bagels are suppose taste,
along with having the perfect texture you can only get from a
"boiled-first and then baked" bagel. You'll never be
content eating another mass-produced commercial bagel again.
- The lemon glaze adds an extra hint of sweetness to bake-and-serve
Bread - With
focaccia bread you can be creative with the addition and combination
of toppings...or simply top this Italian flatbread with Parmesan