Crêpes
with Wild Mushrooms, Asparagus and Brie - Wedges of brie cheese are tucked around
tender, folded crêpes and topped with steamed asparagus
and a garlicky wild mushroom and tarragon sauce.
Barley-Stuffed
Peppers -
These stuffed peppers use barley filling instead of Mom's old-fashioned
hamburger stuffing, but they're just as comforting.
Mexican
Rice with Salsa and Cheese
- A cheesy rice casserole with just the right kick of spicy heat
(from your choice of salsa) that can be served as either a delicious
entrée or a hearty side dish.
