Recipes for
Vegetarian Pasta Dishes
Vegetarian Pasta Dishes
Cheese Garden Lasagna
A fabulous veggie lasagna loaded with garden vegetables and four types of cheese.
Whole Wheat Ravioli with Garlic Sautéed Vegetables
Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for entertaining.
Crispy Mascarpone Rigatoni
Cooked rigatoni pasta, dredged in bread crumbs, is fried, stuffed with a savory mascarpone filling and served with marinara sauce and shaved provolone.
- Angel Hair Pasta with Black Truffles
- Angel Hair Pasta with Fresh Tomato and Basil Sauce
- Angel Hair Pasta with Lemon and Garlic
- Angel Hair Pasta with Portobellas
- Angel Hair Pasta with Fresh Tomatoes
- Angel Hair Pasta with Tomatoes, Pine Nuts & Basil
- Angel Hair with Tomato Cream Sauce
- Apple Lasagna with Fall Greens
- Asian Noodles with Asparagus and Cashews
- Asian Noodles with Napa Cabbage, Mushrooms & Tofu
- Asian Noodles with Stir-Fried Corn and Cabbage
- Asparagus and Egg Noodle Bowl
- Asparagus Pasta
- Asparagus Spinach Pistachio Pesto Pasta
- Baked Macaroni and Cheese 1
- Baked Macaroni and Cheese 2
- Baked Macaroni and Cheese 3
- Baked Mushroom Mac 'n' Cheese
- Baked Ravioli in Mushroom Alfredo Sauce
- Baked Spaghetti Florentine
- Baked Ziti with Three Cheeses
- Barilla Whole Grain Spaghetti with Tomatoes & Basil
- Black Bean Lasagna
- Bow Ties and Broccoli Mushroom Alfredo
- Broccoli and Pasta
- Broccoli-Peanut Stir-Fry with Noodles
- Broccoli Pesto Angel Hair Pasta
- Broccoli Pesto Linguine
- Cheese and Broccoli Penne
- Cheese-Filled Polish-Style Pierogi
- Cheese Garden Lasagna
- Cheese Ravioli with Pumpkin Sage Sauce
- Cheese Ravioli with Pumpkin Sauce
- Cheese-Stuffed Shells in Marinara Sauce
- Cheese Tortellini with Garden Vegetables
- Cheesy Baked Ziti
- Cheesy Creamy Pasta Casserole
- Cheesy Macaroni and Cheese
- Cheesy Pasta Primavera
- Chinese Noodles with Asparagus and Cashews
- Classic Macaroni and Cheese
- Cold Farfalle with White Beans, Corn and Olives
- Cold Noodles with Artichokes & Red Pepper Sauce
- Cold Noodles with Crisp Chinese Vegetables
- Cold Pasta with Black-Eyed Peas and Corn
- Composed Couscous and Corn Salad
- Couscous with Feta and Pinenuts
- Crispy Mascarpone Rigatoni
- Deviled Eggs Florentine
- Easy Black Bean Lasagna
- Egg Noodles with Crimini Mushrooms
- Farfalle, Tomato, Peas & Ricotta Salata with Lemon
- Farfalle with Spinach and Garbanzo Beans
- Farfalle with Zucchini
- Favorite Baked Macaroni and Cheese
- Fettuccine Alfredo
- Fettuccine Primavera
- Fettuccine with Creamy Tomato Vodka Sauce
- Fettuccine with Four Cheese Sauce
- Fettuccine with Sundried Tomato-Pesto Sauce
- Fettuccine with Tomatoes and Artichoke Hearts
- Fettuccine with White Bean Sauce
- Five-Cheese Macaroni
- Five Cheese Pasta Casserole
- Four Cheese Mostaccioli Vegetable Lasagna
- Four Cheese Ravioli Bake
- Four Cheese Ravioli with Artichoke Hearts & Pesto
- Four Cheese Vegetable Lasagna
- Fusilli Provencal
- Fusilli with Blue Cheese and Toasted Walnuts
- Fusilli with Ricotta and Fresh Herbs
- Fusilli with Wilted Greens, Goat Cheese and Raisins
- Gazpacho Pasta
- Gingery Japanese Noodles with Mushrooms & Snow Peas
- Goat Cheese Ravioli with Marinara Sauce
- Gnocchi with Blue Cheese & Madeira Cream
- Gnocchi with Vegetables and Edamame
- Harvest Bruschetta Pasta
- Heavenly Layered Veggie Bake
- Homemade Manicotti
- Italian Vegetable Creamy Fettuccine
- Lasagna with Zucchini and Walnuts
- Linguine and Spinach
- Linguine Caprese-Style
- Linguine with Californa Walnut Lemon Cream Sauce
- Linguine with Mushroom Caesar Sauce
- Linguine with Onion, Red Peppers and Gorgonzola
- Linguine with Pepato and Peppers
- Linguine with Pesto Tomato and Zucchini
- Linguine with Sweet Onions and Olives
- Linguine with Tomatoes and Artichoke Hearts
- Linguine with Tomatoes and Olives
- Mac 'n Cheese with Olives
- Macaroni & Cheese for a Crowd
- Macaroni and Beans
- Macaroni and Cheese 1
- Macaroni and Cheese 2
- Macaroni and Cheese with a Secret Silken Tofu Sauce
- Macaroni and Cheese with Basil
- Macaroni and Cheese with Cheddar & Asiago Cheese
- Mediterranean Couscous
- Mediterranean Macaroni and Cheese
- Mediterranean Pasta with California Pistachios
- Mexican Lasagna 1
- Mexican Lasagna 2
- Mini Mushroom Mac 'n Goat Cheese
- Mom's "Tuna" Noodle Casserole
- Mushroom Taco Mac
- One-Pot Mexican Macaroni and Cheese
- One-Pot Pasta with Tomatoes, White Beans and Pesto
- Orecchiette Pasta with Yellow Tomatoes & Cheeses
- Orecchiette with Vegetables and Cheese
- Ortega Vermicelli
- Orzo with Feta and Cherry Tomatoes
- Pasta Pinwheels
- Pasta Primavera 1
- Pasta Primavera 2
- Pasta Quatro Fromage
- Pasta Rosa-Verde
- Pasta Twists with Beer-Cheese Sauce
- Pasta with Asparagus and Pistachios
- Pasta with Fresh Tomato and Olive Sauce
- Pasta with Lentils
- Pasta with Pepita & Cilantro Pesto Sauce
- Pasta with Pesto and Beans
- Pasta with Tomatoes, Zucchini and Pesto
- Pasta Twists with Beer-Cheese Sauce
- Penne Pasta in Gorgonzola Cream Sauce
- Penne Pasta with Lemon Vegetables & Ricotta Salata
- Penne Pasta with Sun-Dried Tomato Cream Sauce
- Penne with Artichokes
- Penne with Asparagus
- Penne with Broccoli
- Penne with Fennel
- Penne with Feta and Hazelnut Pesto
- Penne with Green Olives
- Penne with Herbed Zucchini and Goat Cheese
- Penne with Swiss Chard and Toasted Pine Nuts
- Penne with Tomato Caper Sauce
- Penne with Tomatoes and Fresh Mozzarella
- Pesto and Pasta with Tiny Potatoes
- Pesto Linguine with Green Beans & Artichoke Hearts
- Pesto-Stuffed Shells in Marinara Sauce
- Plum Tomatoes with Fettuccine and Mozzarella
- Portobella Lasagna
- Portobella Mushroom Stroganoff
- Potato Gnocchi with Tomatoes and Fresh Mozzarella
- Primavera Sauce with Pasta
- Provolone Ravioli Gratin
- Pumpkin Sage Pasta
- Quattro Formaggi Agnolotti with Spinach & Tomatoes
- Quattro Formaggi Agnolotti with Asparagus & Beans
- Quick & Easy Ravioli Lasagna
- Ranch House Macaroni and Cheese
- Ravioli in Sage Cream Sauce
- Ravioli Lasagna
- Ravioli with Alfredo Sauce and Artichokes
- Ravioli with Black Bean Salsa
- Ravioli with Creamy Garden Vegetable Sauce
- Ravioli with Fire-Roasted Tomatoes and Olives
- Ricotta and Parmesan Ravioli
- Rigatoni Au Gratin with Asiago
- Rigatoni with Eggplant
- Rigatoni with Spicy Tomato-Parmesan Sauce
- Roasted Red Pepper Sauce over Tortellini
- Roasted Vegetable Lasagna
- Rotini and Cheese
- Rotini with Fresh Bell Peppers
- "Say Cheese" Noodles
- Sesame Noodles
- Southeast Asian Cold Noodles with Tempeh
- Spaghetti in Mushroom Cheese Sauce
- Spaghetti Squash with Peas and Almonds
- Spaghetti with Fresh Vegetables
- Spaghetti with Macadamia Pesto & Tomatoes
- Spaghetti with Roasted Zucchini and Olives
- Spaghetti with Tuscan Diced Vegetable Sauce
- Spicy Asian Peanut-Ginger Noodles
- Spicy Portabella Couscous
- Spinach Fettuccine with Red Bell Pepper & White Beans
- Spinach Fettuccine with White Bean Sauce
- Spinach-Ricotta Gnocchi
- Spinach Soufflé Stuffed Shells
- Spring Pasta Salad with Asparagus and Fresh Peas
- Sunny Sweet Lasagna
- Super Mushroom Veggie Pasta
- Sweet Potato Pesto Lasagna Rolls
- Swiss Chard and Ricotta Manicotti
- Thin Spaghetti with Pesto and Green Beans
- Three Cheese Manicotti
- Tofu Manicotti
- Tomato & Arugula Pasta
- Tortellini Stir-Fry
- Tortellini with Vegetable Sauce
- Tossed Mushroom Lasagna
- Triple Cheese Baked Spaghetti
- Two Cheese Pasta Bake
- Vegan Mushroom Stroganoff
- Vegetable Chow Mein
- Vegetable Lasagna
- Vegetable Lasagna with Fontina & Provolone Cheese
- Vegetable Lo Mein
- Vegetarian Couscous Casserole
- Veggie Spaghetti Sauce
- Vietnamese "Beef" Noodle Soup (Vegan)
- Whole Wheat Cheese Ravioli, Marinara & Asparagus
- Whole Wheat Pasta with Roasted Vegetables
- Whole Wheat Ravioli with Garlic Sautéed Vegetables
- Whole Wheat Ravioli with Ratatouille
- Whole Wheat Tortellini "Caprese"
- Zesty California Walnut Penne
- Ziti with Spicy Pesto "Pantesco" and Pecorino Cheese
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