Recipes for
Vegetarian Pasta Dishes
Vegetarian Pasta Dishes
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Cheese Garden Lasagna
A fabulous veggie lasagna loaded with garden vegetables and four types of cheese.
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Whole Wheat Ravioli with Garlic Sautéed Vegetables
Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for entertaining.
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Crispy Mascarpone Rigatoni
Cooked rigatoni pasta, dredged in bread crumbs, is fried, stuffed with a savory mascarpone filling and served with marinara sauce and shaved provolone.
- Angel Hair Pasta with Black Truffles
- Angel Hair Pasta with Fresh Tomato and Basil Sauce
- Angel Hair Pasta with Lemon and Garlic
- Angel Hair Pasta with Portobellas
- Angel Hair Pasta with Fresh Tomatoes
- Angel Hair Pasta with Tomatoes, Pine Nuts & Basil
- Angel Hair with Tomato Cream Sauce
- Apple Lasagna with Fall Greens
- Asian Noodles with Asparagus and Cashews
- Asian Noodles with Napa Cabbage, Mushrooms & Tofu
- Asian Noodles with Stir-Fried Corn and Cabbage
- Asparagus and Egg Noodle Bowl
- Asparagus Pasta
- Asparagus Spinach Pistachio Pesto Pasta
- Baked Macaroni and Cheese 1
- Baked Macaroni and Cheese 2
- Baked Macaroni and Cheese 3
- Baked Mushroom Mac 'n' Cheese
- Baked Ravioli in Mushroom Alfredo Sauce
- Baked Spaghetti Florentine
- Baked Ziti with Three Cheeses
- Barilla Whole Grain Spaghetti with Tomatoes & Basil
- Black Bean Lasagna
- Bow Ties and Broccoli Mushroom Alfredo
- Broccoli and Pasta
- Broccoli-Peanut Stir-Fry with Noodles
- Broccoli Pesto Angel Hair Pasta
- Broccoli Pesto Linguine
- Cheese and Broccoli Penne
- Cheese-Filled Polish-Style Pierogi
- Cheese Garden Lasagna
- Cheese Ravioli with Pumpkin Sage Sauce
- Cheese Ravioli with Pumpkin Sauce
- Cheese-Stuffed Shells in Marinara Sauce
- Cheese Tortellini with Garden Vegetables
- Cheesy Baked Ziti
- Cheesy Creamy Pasta Casserole
- Cheesy Macaroni and Cheese
- Cheesy Pasta Primavera
- Chinese Noodles with Asparagus and Cashews
- Classic Macaroni and Cheese
- Cold Farfalle with White Beans, Corn and Olives
- Cold Noodles with Artichokes & Red Pepper Sauce
- Cold Noodles with Crisp Chinese Vegetables
- Cold Pasta with Black-Eyed Peas and Corn
- Composed Couscous and Corn Salad
- Couscous with Feta and Pinenuts
- Crispy Mascarpone Rigatoni
- Deviled Eggs Florentine
- Easy Black Bean Lasagna
- Egg Noodles with Crimini Mushrooms
- Farfalle, Tomato, Peas & Ricotta Salata with Lemon
- Farfalle with Spinach and Garbanzo Beans
- Farfalle with Zucchini
- Favorite Baked Macaroni and Cheese
- Fettuccine Alfredo
- Fettuccine Primavera
- Fettuccine with Creamy Tomato Vodka Sauce
- Fettuccine with Four Cheese Sauce
- Fettuccine with Sundried Tomato-Pesto Sauce
- Fettuccine with Tomatoes and Artichoke Hearts
- Fettuccine with White Bean Sauce
- Five-Cheese Macaroni
- Five Cheese Pasta Casserole
- Four Cheese Mostaccioli Vegetable Lasagna
- Four Cheese Ravioli Bake
- Four Cheese Ravioli with Artichoke Hearts & Pesto
- Four Cheese Vegetable Lasagna
- Fusilli Provencal
- Fusilli with Blue Cheese and Toasted Walnuts
- Fusilli with Ricotta and Fresh Herbs
- Fusilli with Wilted Greens, Goat Cheese and Raisins
- Gazpacho Pasta
- Gingery Japanese Noodles with Mushrooms & Snow Peas
- Goat Cheese Ravioli with Marinara Sauce
- Gnocchi with Blue Cheese & Madeira Cream
- Gnocchi with Vegetables and Edamame
- Harvest Bruschetta Pasta
- Heavenly Layered Veggie Bake
- Homemade Manicotti
- Italian Vegetable Creamy Fettuccine
- Lasagna with Zucchini and Walnuts
- Linguine and Spinach
- Linguine Caprese-Style
- Linguine with Californa Walnut Lemon Cream Sauce
- Linguine with Mushroom Caesar Sauce
- Linguine with Onion, Red Peppers and Gorgonzola
- Linguine with Pepato and Peppers
- Linguine with Pesto Tomato and Zucchini
- Linguine with Sweet Onions and Olives
- Linguine with Tomatoes and Artichoke Hearts
- Linguine with Tomatoes and Olives
- Mac 'n Cheese with Olives
- Macaroni & Cheese for a Crowd
- Macaroni and Beans
- Macaroni and Cheese 1
- Macaroni and Cheese 2
- Macaroni and Cheese with a Secret Silken Tofu Sauce
- Macaroni and Cheese with Basil
- Macaroni and Cheese with Cheddar & Asiago Cheese
- Mediterranean Couscous
- Mediterranean Macaroni and Cheese
- Mediterranean Pasta with California Pistachios
- Mexican Lasagna 1
- Mexican Lasagna 2
- Mini Mushroom Mac 'n Goat Cheese
- Mom's "Tuna" Noodle Casserole
- Mushroom Taco Mac
- One-Pot Mexican Macaroni and Cheese
- One-Pot Pasta with Tomatoes, White Beans and Pesto
- Orecchiette Pasta with Yellow Tomatoes & Cheeses
- Orecchiette with Vegetables and Cheese
- Ortega Vermicelli
- Orzo with Feta and Cherry Tomatoes
- Pasta Pinwheels
- Pasta Primavera 1
- Pasta Primavera 2
- Pasta Quatro Fromage
- Pasta Rosa-Verde
- Pasta Twists with Beer-Cheese Sauce
- Pasta with Asparagus and Pistachios
- Pasta with Fresh Tomato and Olive Sauce
- Pasta with Lentils
- Pasta with Pepita & Cilantro Pesto Sauce
- Pasta with Pesto and Beans
- Pasta with Tomatoes, Zucchini and Pesto
- Pasta Twists with Beer-Cheese Sauce
- Penne Pasta in Gorgonzola Cream Sauce
- Penne Pasta with Lemon Vegetables & Ricotta Salata
- Penne Pasta with Sun-Dried Tomato Cream Sauce
- Penne with Artichokes
- Penne with Asparagus
- Penne with Broccoli
- Penne with Fennel
- Penne with Feta and Hazelnut Pesto
- Penne with Green Olives
- Penne with Herbed Zucchini and Goat Cheese
- Penne with Swiss Chard and Toasted Pine Nuts
- Penne with Tomato Caper Sauce
- Penne with Tomatoes and Fresh Mozzarella
- Pesto and Pasta with Tiny Potatoes
- Pesto Linguine with Green Beans & Artichoke Hearts
- Pesto-Stuffed Shells in Marinara Sauce
- Plum Tomatoes with Fettuccine and Mozzarella
- Portobella Lasagna
- Portobella Mushroom Stroganoff
- Potato Gnocchi with Tomatoes and Fresh Mozzarella
- Primavera Sauce with Pasta
- Provolone Ravioli Gratin
- Pumpkin Sage Pasta
- Quattro Formaggi Agnolotti with Spinach & Tomatoes
- Quattro Formaggi Agnolotti with Asparagus & Beans
- Quick & Easy Ravioli Lasagna
- Ranch House Macaroni and Cheese
- Ravioli in Sage Cream Sauce
- Ravioli Lasagna
- Ravioli with Alfredo Sauce and Artichokes
- Ravioli with Black Bean Salsa
- Ravioli with Creamy Garden Vegetable Sauce
- Ravioli with Fire-Roasted Tomatoes and Olives
- Ricotta and Parmesan Ravioli
- Rigatoni Au Gratin with Asiago
- Rigatoni with Eggplant
- Rigatoni with Spicy Tomato-Parmesan Sauce
- Roasted Red Pepper Sauce over Tortellini
- Roasted Vegetable Lasagna
- Rotini and Cheese
- Rotini with Fresh Bell Peppers
- "Say Cheese" Noodles
- Sesame Noodles
- Southeast Asian Cold Noodles with Tempeh
- Spaghetti in Mushroom Cheese Sauce
- Spaghetti Squash with Peas and Almonds
- Spaghetti with Fresh Vegetables
- Spaghetti with Macadamia Pesto & Tomatoes
- Spaghetti with Roasted Zucchini and Olives
- Spaghetti with Tuscan Diced Vegetable Sauce
- Spicy Asian Peanut-Ginger Noodles
- Spicy Portabella Couscous
- Spinach Fettuccine with Red Bell Pepper & White Beans
- Spinach Fettuccine with White Bean Sauce
- Spinach-Ricotta Gnocchi
- Spinach Soufflé Stuffed Shells
- Spring Pasta Salad with Asparagus and Fresh Peas
- Sunny Sweet Lasagna
- Super Mushroom Veggie Pasta
- Sweet Potato Pesto Lasagna Rolls
- Swiss Chard and Ricotta Manicotti
- Thin Spaghetti with Pesto and Green Beans
- Three Cheese Manicotti
- Tofu Manicotti
- Tomato & Arugula Pasta
- Tortellini Stir-Fry
- Tortellini with Vegetable Sauce
- Tossed Mushroom Lasagna
- Triple Cheese Baked Spaghetti
- Two Cheese Pasta Bake
- Vegan Mushroom Stroganoff
- Vegetable Chow Mein
- Vegetable Lasagna
- Vegetable Lasagna with Fontina & Provolone Cheese
- Vegetable Lo Mein
- Vegetarian Couscous Casserole
- Veggie Spaghetti Sauce
- Vietnamese "Beef" Noodle Soup (Vegan)
- Whole Wheat Cheese Ravioli, Marinara & Asparagus
- Whole Wheat Pasta with Roasted Vegetables
- Whole Wheat Ravioli with Garlic Sautéed Vegetables
- Whole Wheat Ravioli with Ratatouille
- Whole Wheat Tortellini "Caprese"
- Zesty California Walnut Penne
- Ziti with Spicy Pesto "Pantesco" and Pecorino Cheese
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