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Your family will love this delicious Italian favorite. Add a tossed salad and warm bread and sit down to a satisfying meal!

Cheese-Stuffed Shells in Marinara Sauce

12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions
1 cup (4 ounces) shredded reduced fat mozzarella cheese - divided use
1 cup (8 ounces) fat free or reduced fat ricotta cheese
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 large egg
1/4 teaspoon ground black pepper
1 (15-ounce) container BUITONI Refrigerated Marinara Sauce

1. Preheat oven to 350°F (175°C).
2. Combine 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish. Pour sauce over shells.
3. Bake for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.

Makes 6 servings.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 30 mins

Nutritional Information Per Serving: Calories: 268 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 4 g Cholesterol: 63 mg Sodium: 663 mg Carbohydrates: 30 g Dietary Fiber: 3 g Sugars: 7 g Protein: 16 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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