| Swordfish
with Spicy Almond Crust
- Swordfish fillets (or other firm-fleshed white fish) are topped
with a paste mixture of fresh flat-leaf parsley, toasted almonds,
lemon juice, orange peel, garlic and ground cumin and baked. |
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| Coconut
Lime Fillets
- High heat roasting keeps this coconut-infused red snapper moist
and flavorful. Dijon mustard and lime juice combine to make a
piquant sauce. |
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| Citrus
Shrimp with Angel Hair Pasta
- This delectable shrimp dish, with its intense citrus-flavor
and just a hint of spice typical of Gulf coast cuisine, is quick
and easy to prepare, but tastes like you spent all day in the
kitchen! |
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