Recipes for

Deep-Fried Seafood Dishes

Turn your kitchen into an English pub with this tasty recipe for classic fish and chips.

Moist and tender, these crispy, golden fried clams and/or scallops are a treat served with a choice of two terrific sauces.

Recipe courtesy of Florida Agriculture Bureau of Seafood and Aquaculture.

• Beer Batter Fish Fillets
• Beer-Batter Shrimp
• Beer-Battered Fish and Chips
• Chile Relleños con Camarones
• Chinese Crispy Fish
• Classic Fried Catfish
• Classic Fried Catfish with Hushpuppies
• Classic Southern Fried Catfish
• Coconut Catfish with Sweet Dipping Sauce
• Crispy Coconutty Shrimp
• Deep Fried Batter for Fish
• Deep Fried Clams 1
• Deep Fried Clams 2
• Deep Fried Clams or Scallops
• Deep Fried Shrimp with Peanut Sauce
• Fish In Beer Batter 1
• Fish In Beer Batter 2
• Fried Calamari
• Fried Calamari with Aïoli
• Fried Catfish
• Fried Catfish Fingers with Dipping Sauce
• Herring and Red Pepper Rolls
• Herring Fries
• Honey Sesame Shrimp
• Pan-Fried Fish with Lemon Hollandaise Sauce
• Pan-Fried Fish with Spicy Dipping Sauce
• Seaside Fritto Misto
• Tarragon Fried Shrimp

Return to Fish & Seafood Recipes Index