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This fish is moist and flaky. Serve with homemade French fries for a quick meal.

Fish In Beer Batter

1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup beer
1 large egg
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup vegetable oil
4 (8-ounce) sole fillets

1. In a large bowl mix flour and baking powder; stir in beer, egg, paprika, salt and garlic powder.
2. Heat oil in a skillet. Dip sole fillets in the batter, one by one; coating both sides. Put directly into the hot oil, fry for about 4 to 5 minutes on each side, until done.
3. Drain on paper towels and serve hot.

Makes 4 servings.