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Serve up an old favorite tonight! A few
special ingredients added to this classic dish makes it absolutely
Baked Macaroni and
- 1 pound elbow macaroni, cooked and drained
4 tablespoons (1/2 stick) unsalted butter
1 large yellow onion, chopped
3 tablespoons all-purpose flour
3 (12-ounce) cans NESTLÉ® CARNATION® Evaporated
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon mild ground paprika
1/2 teaspoon ground nutmeg
2 1/2 cups grated sharp, white cheddar cheese
1/2 cup bread crumbs
2 tablespoons chopped fresh parsley (optional)
- Preheat the oven to 400°F (205°C).
Butter 13 x 9-inch baking dish.
- Melt butter in large saucepan over medium
heat. Add onions; cook until softened, about 2 minutes. Whisk
in flour; cook, stirring constantly, until mixture turns light
brown, about 3 minutes. Gradually whisk in evaporated milk, salt,
black pepper, paprika and nutmeg. Reduce heat to low; cook, stirring
constantly, until sauce is thickened, about 5 minutes. Add cheese
and stir until melted. Add macaroni and stir until thoroughly
coated. Remove from heat. Pour mixture into prepared dish. Sprinkle
with bread crumbs.
- Bake for 30 to 35 minutes or until the
cheese is bubbling and golden brown. Garnish with parsley, as
Makes 8 servings.
Preparation Time: 20 mins
Cooking Time: 45 mins
Nutritonal Information Per Serving: Calories:
620 Calories from Fat: 260 Total Fat: 28 g Saturated Fat: 19
g Cholesterol: 95 mg Sodium: 990 mg Carbohydrates: 63 g Dietary
Fiber: 3 g Sugars: 16 g Protein: 25 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
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