Macaroni and Beans

This flavorful tomato, bean and macaroni skillet supper will satisfy the heartiest of appetites.

Recipe Ingredients:

2 tablespoons vegetable oil
1/3 cup chopped celery
1/4 cup chopped onion
3 tomatoes, chopped
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 cups vegetable broth
1 (19-ounce) can white beans, drained and rinsed
1 1/3 cups small macaroni noodles
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

1. Heat oil in large skillet over medium-high heat; add celery and onion; sauté until softened.
2. Add tomatoes, salt and pepper; simmer 5 to 7 minutes.
3. Stir in broth and white beans; bring to a boil.
4. Add noodles; simmer for 9 to 10 minutes, or until noodles are tender.
5. Sprinkle with grated Parmesan cheese and serve warm.

Makes 4 servings.

Tips:

• Substitute cheddar cheese for Parmesan cheese.
• For a crispy cheese topping, put dish in the oven for about 10 minutes at 450°F (230°C).