| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

If you're ready for the challenge of eating healthy, try this mouth-watering, easy-to-make recipe.

Barilla Whole Grain Spaghetti with Cherry Tomatoes and Basil

1 box Barilla Whole Grain Spaghetti
1 clove garlic, minced
2 teaspoons extra virgin olive oil
1 pint cherry tomatoes, halved
1/4 teaspoon salt

Freshly ground black pepper to taste
5 to 6 leaves basil, sliced into thin strips
1/2 cup Parmigiano, grated

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute minced garlic in olive oil until slightly yellow.
3. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
4. Drain pasta, reserving 1/2 cup of the cooking liquid.
5. Toss pasta with cherry tomatoes, garlic and half the basil. Add reserved cooking liquid to skillet and toss pasta again.
6. Top with Parmigiano, black pepper and remaining basil.

Makes 6 servings.

Prep Time: 4 minutes
Cook time: 8 minutes

Nutritional Information Per Serving (1/6 of recipe): Calories: 284 Protein: 12 g Carbohydrate: 49 g Dietary Fiber: 7 g Total Sugars: 2 g Total Fat: 6 g Saturated Fat: 1.7 g Cholesterol: 7 mg Calcium: 96 mg Sodium: 229 mg

Recipe and photograph provided courtesy of www.TryBarillaWholeGrain.com; through ARA Content.

||| Save this Recipe on Delicious |||