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Experience the taste of the Mediterranean with this delightful combination of pasta, tomatoes and olives.

Linguine with Tomatoes and Olives

8 ounces linguine, prepared according to package directions
2 (14.5-ounce) cans Italian-style diced tomatoes, drained
1/4 cup pitted and diced kalamata olives
1 1/2 tablespoons extra virgin olive oil
2 cloves small garlic, minced
1 tablespoon chopped fresh basil
1 tablespoon balsamic vinegar
1/2 cup crumbled feta cheese

1. Combine tomatoes, olives, oil, garlic, basil and vinegar in a medium saucepan. Cook over low heat for 5 minutes.
2. Toss pasta with tomato mixture. Sprinkle with feta cheese.

Makes 4 servings.