Spaghetti in Mushroom Cheese Sauce

A fast and creamy dish of spaghetti pasta tossed in an easy, cheesy mushroom sauce.

Recipe Ingredients:

2 cups milk
1 (2.29-ounce) packet MAGGI Creamy Mushroom Soup Mix
1 teaspoon vegetable oil
2 cloves garlic, finely chopped
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 (16-ounce) package dry spaghetti, prepared according to package directions
Fresh parsley or cilantro

Cooking Directions:

1. Mix milk and mushroom soup mix in small bowl; set aside.
2. Heat oil in large skillet over medium-low heat; add garlic and cook for 1 minute. Add soup mixture, mozzarella cheese and Parmesan cheese; mix well. Cook, stirring occasionally, for 5 minutes or until cheese has melted and sauce has thickened.
3. Add spaghetti; toss until coated. Garnish with parsley.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.