| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

In less than 30 minutes you can serve-up this colorful vegetable pasta to your family.

Cheese Tortellini with Garden Vegetables

1 (9-ounce) package BUITONI® Three Cheese Tortellini, cooked, drained and kept warm
2 tablespoons butter or margarine
1 medium zucchini, unpeeled and cut into strips
5 ounces fresh mushrooms, sliced
1 medium red bell pepper, seeded and cut into strips
1 medium yellow bell pepper, seeded and cut into strips
1 (15-ounce) container BUITONI® Marinara Sauce
1 tablespoon chopped fresh basil

1. Heat butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender. Reduce heat to low; add sauce. Cook, stirring occasionally, for 5 minutes or until heated through.
2. Remove from heat, add pasta and toss. Sprinkle with basil and serve.

Makes 3 servings.

Estimated Times
Preparation Time: 20 mins
Cooking Time: 10 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||