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Pesto Linguine with Green Beans & Artichoke Hearts

1 (9-ounce) package BUITONI Refrigerated Linguine
1 1/4 cups fresh green beans, cut in half
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
3/4 cup artichoke hearts, quartered
Pinch of ground black pepper
2 tablespoons BUITONI Refrigerated Freshly Shredded Romano Cheese
Fresh basil sprigs (optional)

1. Prepare pasta according to package directions, cooking green beans with pasta; drain. Transfer pasta and beans to large serving bowl; toss with pesto, artichoke hearts and pepper. Sprinkle with cheese. Garnish with basil.

Makes 4 servings.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 5 mins

Nutritonal Information Per Serving: Calories: 450 Calories from Fat: 230 Total Fat: 25 g Saturated Fat: 5 g Cholesterol: 55 mg Sodium: 570 mg Carbohydrates: 43 g Dietary Fiber: 4 g Sugars: 4 g Protein: 16 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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