Whole Wheat Tortellini "Caprese"

Whole wheat cheese tortellini served with a 'Caprese-style' sauce of fresh tomatoes, fresh basil and fresh mozzarella.

Recipe Ingredients:

1 (9-ounce) package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini
3/4 cup diced yellow tomatoes
3/4 cup diced red tomatoes
1/2 cup diced fresh mozzarella cheese
1/4 cup sliced fresh basil
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Cooking Directions:

1. Prepare pasta according to package directions.
2. Toss pasta with tomatoes, cheese, basil, oil, salt and ground black pepper in large bowl; serve immediately.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 330 Calories from Fat: 150 Total Fat: 17 g Saturated Fat: 5 g Cholesterol: 50 mg Sodium: 530 mg Carbohydrates: 29 g Dietary Fiber: 6 g Sugars: 3 g Protein: 15 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.