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Serve this pasta dish with fresh fruit and warm foccacia bread for a delicious meatless meal.

Bow Ties and Broccoli Mushroom Alfredo

2 (10-ounce) containers refrigerated mushroom Alfredo sauce (or make your own sauce using recipe Fettuccine Alfredo, omitting the fettuccine)
2 (6-ounce) cups dry bow tie pasta, cooked according to package directions, drained
2 tablespoons vegetable oil
2 cups frozen broccoli florets, defrosted
1 cup sliced fresh mushrooms
2 tablespoons freshly grated Parmesan cheese

1. Preheat oven to 350°F. Lightly grease 2-quart baking dish.
2. Heat oil in medium skillet; add mushrooms. Cook until liquid from mushrooms has evaporated. Combine pasta, sauce, broccoli and mushrooms. Place into prepared baking dish; cover.
3. Bake for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 10 minutes.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.