Made with whole wheat four cheese ravioli
and fresh, colorful vegetables, this easy-to-make dish is perfect
for summer entertaining.
Whole Wheat
Ravioli with Garlic Sautéed Vegetables
- 1 (9-ounce) package BUITONI
Refrigerated Whole Wheat Four Cheese Ravioli, prepared according
to package directions
- 2 tablespoons olive oil
- 1/2 pound fresh green
beans
- 1/2 teaspoon salt
- 1/4 teaspoon ground black
pepper
- 1 yellow summer squash,
quartered and sliced
- 1/2 cup halved cherry
or grape tomatoes
- 1 tablespoon chopped fresh
garlic
- 1/2 cup BUITONI Refrigerated
Freshly Shredded Parmesan or Romano Cheese
- Heat oil in large skillet
over medium-high heat. Add green beans, salt and pepper; cook,
stirring frequently, for 5 minutes.
- Add squash; cook, stirring
frequently, for 3 minutes.
- Add tomatoes and garlic;
cook, stirring frequently, for 2 minutes or until vegetables
are tender.
- Toss in prepared pasta;
cook, stirring frequently, for 3 minutes or until pasta is warm.
- Sprinkle with cheese.
Makes 4 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 13 mins
Nutritional Information
Per Serving: Calories: 340 Calories from Fat: 160 Total Fat:
17 g Saturated Fat: 7 g Cholesterol: 55 mg Sodium: 840 mg Carbohydrates:
31 g Dietary Fiber: 6 g Sugars: 4 g Protein: 15 g
Recipe and photograph provided courtesy
of BUITONI, through
ECES, Inc., Electronic Color Editorial Services.
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