| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

As delicious and almost as easy as your traditional mac and cheese! The difference? An additional touch of nutritious vegetables mixed in a variety of melted cheeses. Dare to serve your family something different!

Cheese Ravioli with Pumpkin Sauce

1 (20-ounce) package BUITONI Refrigerated Family Size Four Cheese Ravioli, cooked according to package directions
2 tablespoons butter
1/3 cup chopped peeled onion
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (14.5-ounce) can chicken broth
1/2 cup milk
2 teaspoons crushed sage
1/2 cup chopped walnuts, toasted

1. Melt butter in medium saucepan. Add onion; cook until onion is tender. Add pumpkin, broth, milk and sage; heat over medium heat until hot. To serve, spoon sauce over ravioli; sprinkle with walnuts.

Makes 6 servings.

Estimated Times:
Preparation Time: 5 mins
Cooking Time: 20 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||