Quick & Easy Ravioli Lasagna

This dish features layers of sumptuous whole wheat cheese ravioli, topped with spinach, marinara sauce and ricotta cheese. It's an easy-to-make entrée that is hard to resist.

Recipe Ingredients:

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (15-ounce) container ricotta cheese
1 large egg
1 1/4 cups BUITONI Refrigerated Freshly Shredded Parmesan Cheese - divided use
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 (9-ounce) packages BUITONI Refrigerated Whole Wheat Four Cheese Ravioli - divided use
2 (15-ounce) containers BUITONI Refrigerated Marinara Sauce - divided use
1/3 cup hot water

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Combine spinach, ricotta cheese, egg, 1 cup Parmesan cheese, salt and ground black pepper in medium bowl. Arrange one package ravioli over bottom of 13 x 9-inch baking dish. Top evenly with one container sauce and all of spinach mixture. Top spinach mixture with remaining ravioli and remaining container of sauce. Sprinkle with remaining 1/4 cup Parmesan cheese. Pour water around edges of lasagna. Cover dish with foil.
3. Bake for 40 to 45 minutes or until heated through and bubbly. Let stand for 10 minutes before serving.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 380 Calories from Fat: 160 Total Fat: 18 g Saturated Fat: 10 g Cholesterol: 105 mg Sodium: 1190 mg Carbohydrates: 36 g Dietary Fiber: 6 g Sugars: 10 g Protein: 22 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.