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Featuring layers of sumptuous ravioli, topped with chopped spinach, marinara sauce and ricotta cheese, this easy-to-make entrée is hard to resist.

Quick & Easy Ravioli Lasagna

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (15-ounce) container ricotta cheese
1 large egg
1 1/4 cups (3.75 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese - divided use
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 (9 ounce-ounce) packages BUITONI Refrigerated Whole Wheat Four Cheese Ravioli - divided use
2 (15-ounce) containers BUITONI Refrigerated Marinara Sauce - divided use
1/3 cup hot water

1. Preheat oven to 350°F (175°C).
2. Combine spinach, ricotta cheese, egg, 1 cup Parmesan cheese, salt and pepper in medium bowl. Arrange one package ravioli over bottom of 13 x 9-inch baking dish. Top evenly with one container sauce and all of spinach mixture. Top spinach mixture with remaining ravioli and remaining container of sauce. Sprinkle with remaining 1/4 cup Parmesan cheese. Pour water around edges of lasagna. Cover dish with foil.
3. Bake for 40 to 45 minutes or until heated through and bubbly. Let stand for 10 minutes before serving.

Makes 8 servings.

Estimated Times:
Preparation Time: 15 mins
Cooking Time: 40 mins
Cooling Time: 10 mins standing

Nutritional Information Per Serving: Calories: 380 Calories from Fat: 160 Total Fat: 18 g Saturated Fat: 10 g Cholesterol: 105 mg Sodium: 1190 mg Carbohydrates: 36 g Dietary Fiber: 6 g Sugars: 10 g Protein: 22 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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