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This pasta dish is high in flavor and low in preparation time. Serve with warm crusty rolls, green salad and a tall glass of iced tea.

Fusilli with Blue Cheese and Toasted Walnuts

1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 cup crumbled blue cheese
1 (12-ounce) package fusilli or bow-tie pasta, cooked, drained and kept warm
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted

1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in blue cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
2. Add pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.