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This versatile dish can be served as a main or side dish, and it's a great way to get the kids to eat their spinach!

Baked Spaghetti Florentine

1 large egg, beaten
2 teaspoons minced dried onion
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt
Freshly ground pepper to taste
2 cups (16-ounces) shredded Monterey Jack cheese
1(10-ounce) package frozen spinach, thawed and squeezed dry
4 ounces spaghetti, cooked and drained
4 tablespoons freshly grated Parmesan cheese

1. Preheat oven to 350*F (175*C). Lightly grease a 10 x 6 x 2-inch baking dish. Set aside.
2. In a large bowl, combine egg, onion, sour cream, milk, salt, pepper, and 2 tablespoons Parmesan cheese. Add Monterey Jack cheese; mix well.
3. Add the spinach and cooked spaghetti and toss to combine well. Place mixture in the prepared baking dish and sprinkle with remaining Parmesan.
4. Bake for 15 minutes covered; remove cover and continue baking for additional 15 minutes.

Makes 2 to 4 servings.