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Need a special dinner to celebrate a special occasion or simply for spending time together? Try this easy and elegant pasta dish.

Ravioli with Alfredo Sauce and Artichokes

1 (10-ounce) package BUITONI® Alfredo Sauce
1 (9-ounce) package BUITONI® Four Cheese Ravioli
1 tablespoon extra virgin olive oil
1 clove garlic, minced
1 (6-ounce) jar marinated artichoke hearts, drained and sliced
2 cups red and/or yellow bell pepper strips
2 tablespoons white wine or chicken broth

1. Cook and drain ravioli according to package directions. Keep warm.
2. Heat olive oil in medium skillet over medium heat. Add garlic.
3. Cook for 1 minute. Add artichokes, bell peppers and wine.
4. Cook, stirring occasionally for 2 to 3 minutes. Add pasta and sauce.
5. Cook for 1 minute, stirring occasionally. Sprinkle with parsley, if desired.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.