Recipes for
Vegetarian Stir-Fry & Skillet Dishes
Vegetarian Stir-Fry & Skillet Dishes
Vegetarian Chop Suey
This delicious dish takes less than an hour to prepare and is bursting with Asian flavors and vegetables.
Tofu and Edamame Stir-Fry with Thai Coconut Sauce
Recipe courtesy of The Soyfoods Council.
Polenta Fontina "Paninis" with Mushroom Sauce
Little fried polenta "sandwiches" served with a thyme-seasoned sauteed wild mushrooms and shallot sauce.
- All Blue Idaho® Potato Tabouli
- Aloo Gobi
- Arroz con Huevos
- Artichoke with Confetti Brie Sauce
- Asiago Vegetable Risotto
- Asian Style Vegetable Stir Fry
- Barbecue-Flavored Tofu and Onion Skillet
- Beer-Battered Portabella Strips with Spicy Dipping Sauce
- Blue Cheese and Portobello Mushroom Ragout
- Bulgur with Cabbage & Green Beans
- Cajun-Style Grits with Blackeye Salsa
- Caramelized Onions & Pepato Cheese Tamales
- Cheese-Filled Polish-Style Pierogi
- "Chicken"-Style Tofu Fajita
- Chiles Relleños with Guajillo Chile Sauce
- Creamy Risotto with Cheeses
- Crêpes with Wild Mushrooms, Asparagus and Brie
- Crock-Pot Layered Veggie Dinner
- Curried Eggs and Peas
- Eggplant Paprikash by Susan Voisin
- Eggplant "Steak" with Blue Cheese Cream
- Falafel
- Four-Cheese Chiles Rellenos
- Fried Rice
- Herbed Bean and Sweet Potato Hash
- Honey Mustard Vegetable Scramble
- Hoppin' John Cakes
- Hot & Spicy Thai Curry with Tofu and Rice
- Jamaican Beans and Rice
- Jambalaya (Vegan)
- Jollof Rice and Beans
- Lemony Bulgur with String Beans and Walnuts
- Lettuce Cups with Flavored Tofu & Walnuts
- Lime Basil Idaho Potato Tabbouleh
- Major Grey's Sweet Lentils and Rice
- Mashed Sweet Potatoes with Leeks and Peas
- Mediterranean Chickpeas
- Mediterranean Tofu
- Minty Tabbouleh
- Moroccan Spiced Millet
- Moros y Cristianos
- Mozzarella Risotto Cakes with Marinara Sauce
- Mushroom Ragoût with Taleggio Polenta & Gremolata
- Navy Beans and Eggplant Curry
- Orient Eggspress
- Polenta Fontina "Paninis" with Mushroom Sauce
- Polenta with Artichoke Ragout
- Polenta with Asiago and Sautéed Vegetables
- Potatoes and Collard Greens with Vegan Sausage
- Primavera Sauce with Pasta
- Pronto Poach Vegetable
- Pugliese Mushroom Scafata with Green Olive Crostini
- Quinoa with Cabbage and Green Beans
- Smoky Fiesta Rice
- Soothing Tofu with Yogurt Mint Sauce
- Spanish Potato Skillet
- Spanish Vegetable Medley
- Spiced Pumpkin and Red Beans
- Spicy Vegetable Ragout
- Spinach or Swiss Chard and Miso Pesto
- Spring Vegetable Ragout
- Stewed Tofu with Corn and Tomatoes
- Stir-Fried Tofu with Bok Choy
- Stir-Fried Vegetables with Tofu
- Stuffed Chiles in Ranch Sauce
- Summer Tofu Skillet with Tomatoes and Bell Peppers
- Sweet & Sour Stir Fry
- Sweet and Sour Stir-Fried Vegetables
- Sweet Chili Tofu
- Swiss Rarebit
- Szechuan-Style Tofu with Eggplant
- Tempeh Avocado Sushi Roll with Soy Dipping Sauce
- Textured Soy Protein Biscuits and Gravy
- Thai Pineapple Stir-Fried Rice
- Tofu and Edamame Stir-Fry with Thai Coconut Sauce
- Tofu and Potato Hash Browns
- Tofu Shakshouka
- Vegan Latkes
- Vegetables Bolognese
- Vegetarian Chop Suey
- Wheat Berry Primavera
- Wisconsin Colby Rarebit
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