Recipes for
Vegetarian Casseroles & Baked Dishes
Vegetarian Casseroles & Baked Dishes
Black Bean Lasagna
Here's a crowd pleaser — serve with tortilla chips, a salad and your favorite family beverage.
Eggplant "Parmigiana" Wisconsin-Style
This recipe for an incredibly delicious eggplant parmigiana was created by chef Sanford D’Amato.
Greece's Cherished Spanokopita
Recipe and photograph courtesy of the American Egg Board.
- 3-Cheese Enchiladas
- Baked Eggplant with Cheese Italian-Style
- Baked Mushroom Parmesan
- Baked Polenta with Asiago and Mushroom Sauce
- Baked Polenta with Provolone, Peppers & Mushrooms
- Baked Portabella with Cheddar-Garlic Mashed Potatoes
- Baked Rice Primavera
- Baked Rice with Cheese and Green Chiles
- Baked Risotto with Several Tempting Variations
- Baked Spinach with Eggs
- Baked Tofu Nuggets
- Barbecue-Flavored Roasted Tempeh and Vegetables
- Barley Stuffed Peppers
- Bean and Cheese Enchiladas
- Bean and Spinach Dumplings Over Wild Mushrooms
- Broccoli and Creamed Eggs
- Broccoli Quiche in Colorful Peppers
- Cheese and Spinach Soufflé Squares
- Cheese and Vegetable Strata
- Cheese Casserole
- Cheese Enchiladas with Green Chiles
- Cheese Stuffed Chiles in Red Sauce
- Cheese Stuffed Green Peppers
- Cheese-Stuffed Shells in Marinara Sauce
- Cheesy Polenta Casserole
- Chile and Cheese Enchilada Stack
- Chile Custard Squares
- Chile Relleños Casserole
- Chile Relleños Puff
- Creamy Enchilada Casserole
- Curried Pumpkin and Leek Flan
- Easy Broccoli Custard Bake
- Easy Corn Chilaquiles
- Egg and Rice Bake
- Egg Strata
- Eggplant Napoleon with Italian Sharp
- Eggplant Parmesan 1
- Eggplant Parmesan 2
- Eggplant "Parmigiana" Wisconsin-Style
- Eggplant Parmigiano
- Eggplant Rollatini
- Eggs Florentine with Creamy Cheese Sauce
- Enchiladas American-Style
- Enchiladas de Santa Fe
- Feta & Mushroom Strudel with Horseradish-Tomato Salsa
- Feta Spankopitas
- Focaccia-Stuffed Artichokes
- Greece's Cherished Spanokopita
- Green Chile and Cheese Strata
- Green Chile Cheese Rice Casserole
- Heavenly Layered Veggie Bake
- Herbed Spinach Quiche Portabella Caps
- Individual Tomato Florentine Stratas
- Italian Spinach Egg Rolls
- Italian Vegetarian Bake
- Italian Vegetable Custard
- Kidney Bean and Cheesy Rice Casserole
- Layered Tamale Casserole
- Mushroom Wellington
- Olive and Leek Prassopitta
- Pepato Cheese and Artichoke Bake
- Polenta Lasagna with Spinach
- Polenta Stacks
- Polenta with Roasted Red Peppers and Fontina Cheese
- Portobella Casserole with Crumb Crust
- Quinoa and Chile Casserole
- Red and Black Casserole
- Roasted Feta Cheese & Grilled Pita Bread
- Roasted Sweet Potato Risotto
- Sarge's Birds Nest Veggie Loaf
- Savory Navy Bean Casserole
- Shiitake Mushroom Stuffed Idaho® Potatoes
- Simple Strata
- Southwestern Vegetable Cornbread Bake
- Spaghetti Squash Casserole
- Spanakopta
- Speedy Swiss Stuffed Eggplant
- Spinach and Cheese Overnight Strata
- Spinach Veggie Rice Casserole
- Stuffed Escarole with Fregola
- Sunflower Seed Casserole
- Super Easy Asparagus Strata
- Tex-Mex Chili Cheese Supreme
- Tex-Mex Stuffed Potatoes
- The King's 3-Cheese Enchilada
- Three Cheese Filled Squash with Heartland Stuffing
- Tofu, Cheese and Green Chile Enchiladas
- Tortilla-Black Bean Casserole
- Tortilla Casserole 1
- Tortilla Casserole 2 (Vegan)
- Vegetable Paella
- Vegetarian Casserole
- Vegetarian Moussaka
- Veggie Jack Burrito Casserole
- Wild Mushroom, Celery Root and Potato Strudel
- Winter Beans and Roasted Vegetables
- Variable Vegetable Strata
- Vegetable Bread Pudding
- Vegan Mozzarella Mashed Potato Pie
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