"This is a very easy dish to prepare,
tastes great and reheats in the microwave nicely." Submitted
by Teresa of North Carolina USA.
1 (10-ounce) package saffron-flavored rice
1 (8-ounce) package cream cheese, softened (1/3 less fat is the
kind I use)
1 (15-ounce) can Veg-All brand mixed vegetables, drained (low
1 cup shredded cheddar cheese
- Cook rice according to package directions.
- Mix together the cooked rice, cream cheese
and Veg-All, and spread into a lightly greased casserole dish.
Top with cheddar cheese and bake at 350°F (175°C) for
about 15 minutes or just until cheese starts to bubble.
Makes 4 servings.