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What are the best apples for
pie?
Q: What would be the best apples to use for apple
cheddar streusel pie? - Heather A. Musick
A: A combination of apples works quite nicely in
pie. Use apples such as Winesaps for their spicy wine taste,
Macintosh apples for their juiciness and Granny Smiths or Pippins
for their tartness. Golden Delicious, Cortlands, Macouns and
Greenings are all good in pies. Rome Beauties work well in a
mixture because they hold their shape. You'll get a great combination
of flavors and an excellent pie. The same rule applies to applesauce
or any dish with an apple filling.
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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