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Can I pre-bake chicken before
grilling?
Q: Can I partially bake chicken in oven and then
complete cooking on a grill?
A: Yes, chicken can be pre-baked prior to grilling.
However, you may want to keep the chicken covered with foil to
prevent excess browning before you finish it off on the grill.
Whole chicken is done when it
reaches a temperature of 180° F, bone-in leg quarters, breasts
and thighs at 170° F, and boneless breasts and thighs at
160° F.
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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